Vibrant is a place where eating is is equally about wellbeing and pleasure.
We create foods that are gluten free, dairy free, refined sugar free, and non GMO. Our eggs and meat are always pasture raised and we source local and organic whenever possible. We only use avocado, coconut, and extra virgin olive oil. No microwaves. Our nutritious breads created by Karen Man are made from scratch in-house, as are our crackers, cheeses, nut milks, and yogurt. We use wine and spirits that are produced naturally, with minimal intervention, with ethical farming practices. You know what you are eating because our whole menu is transparent.
At Vibrant, healthy means wholesome plant-rich food that is also delicious and satisfying.
All of our ceramics are handmade by Fefo for Vibrant.
We also use solar energy, natural cleaners by Branch Basics, and recycle and compost the majority of our waste.
We want to be a happy place for your daily eating rituals, where you cast your vote to be well.
Kelly Barnhart: Owner, creator, designer, creative director
Alison Wu: Recipe contributor
Kelly Weckman: Architect, Lake Flato
Operations Consultant: Ashely Rosenfeld, A La Carte Consulting
Kitchen Consultant: Omar Pereney, A La Carte Consulting
Coffee Consultant: Fernando Aciar
Ceramics: Fernando Aciar
Logo: Happy Menocal
Graphic design and design support: The MP Shift
Landscape: Ten Eyck Landscape Architects
Bread design: Karen Man
Photography: April Valencia
Uniforms: Stevie Howell