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What?

Vibrant is a place where eating for your wellbeing is about pleasure rather than sacrifice.  

How?

We are 100% organic, gluten free, dairy free, refined sugar free, non GMO.  We only use avocado, coconut, and extra virgin olive oil. No microwaves.  We activate all nuts and seeds in house.  The nutritious breads by Karen Man are made in house, as are our crackers, cheeses, nut milks, and yogurt. Our wines are all natural, most are biodynamic.  You know what you are eating, our menu is transparent.  

At Vibrant, healthy means organic plant rich food that is equally about pleasure and satisfaction.  It is beautiful which means it's nutrient dense.    

We are open a lot so it works for you however and whenever you need it.

We use solar energy, natural cleaners, and we compost.

Why?

We eat three times a day which means we automatically have three times a day to choose how to treat ourselves.  We are embodying nature, by eating her bounty, and we effect her most by what we choose to eat.  We want to be a habitual place for that communion, where you cast your vote to be well.

Who?

Kelly Barnhart

Owner, creator, designer, creative director

 

Alison Wu

Menu designer